Description
Tomato Peach Burrata Salad is a colorful and refreshing dish that perfectly embodies summer. This vibrant salad features juicy peaches, heirloom tomatoes, and creamy burrata cheese, all enhanced with fresh basil and dressed with olive oil and balsamic glaze. Not only is it visually stunning, but it's also incredibly easy to prepare, making it an ideal choice for picnics, brunches, or elegant gatherings. Impress your guests with this delightful combination of flavors that celebrates seasonal ingredients!
Ingredients
- 2 ripe peaches, sliced
- 2 cups heirloom tomatoes, chopped
- 8 oz burrata cheese
- 1 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt and freshly cracked pepper to taste
Instructions
- Wash and prepare all fruits and vegetables. Slice the peaches into wedges and chop the tomatoes into bite-sized pieces.
- In a large mixing bowl, combine sliced peaches, chopped tomatoes, and torn basil leaves.
- Drizzle olive oil over the mixture and add balsamic glaze. Gently toss until well coated.
- Transfer the salad to a serving platter, creating space in the center for the burrata.
- Nestle the burrata into the salad and drizzle with more olive oil and balsamic glaze. Sprinkle with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer/Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 290
- Sugar: 9g
- Sodium: 170mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg
Keywords: - For added texture, consider including toasted nuts or swapping peaches for nectarines. - Chill your serving plate beforehand for a refreshing presentation. - This salad is best served immediately but can be prepared in advance by storing components separately.