Description

Summer Peach Salad with Feta and Arugula is the perfect dish to celebrate the joys of summer. This refreshing salad features juicy peaches, peppery arugula, and creamy feta cheese, all tossed in a simple balsamic vinaigrette. Light yet satisfying, it’s ideal for barbecues, picnics, or as a delightful side for any meal. Each vibrant bite offers an explosion of flavors that’ll leave you craving more. Enjoy this colorful medley that brings sunshine to your plate!

Ingredients

Scale

3 ripe peaches, sliced
4 cups fresh arugula
1 cup crumbled feta cheese
3 tablespoons extra virgin olive oil
2 tablespoons aged balsamic vinegar
Salt and freshly ground black pepper to taste

Instructions

Wash and slice peaches into wedges.
In a large bowl, add arugula as the base.
Gently fold in peach slices.
Sprinkle crumbled feta on top.
In a small bowl, whisk olive oil and balsamic vinegar; drizzle over salad.
Season with salt and pepper; toss gently to combine.
Serve chilled or at room temperature.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 220
Sugar: 8g
Sodium: 350mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 6g
Cholesterol: 20mg

Keywords: Substitute arugula with spinach or mixed greens for a milder flavor. Add nuts like walnuts or almonds for extra crunch. Experiment with different dressings such as honey mustard for variety.