Description
Small shrimp taco cups are the perfect bite-sized treat for summer gatherings, combining juicy shrimp with fresh veggies and zesty lime in a crunchy taco shell. These flavorful cups are not only quick to prepare but also easy to customize, making them a hit at beach parties or backyard barbecues. Each cup bursts with vibrant colors and tastes, ensuring a memorable experience that will have your guests coming back for seconds.
Ingredients
Scale
- 1 lb small shrimp, peeled and deveined
- 12 mini taco shells or tortilla chips
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice (freshly squeezed)
- 1 cup diced ripe tomatoes
- 1 avocado, diced
Instructions
- Rinse shrimp under cold water and pat dry. Toss with olive oil, lime juice, salt, and pepper until coated.
- Heat a skillet over medium-high heat. Sauté shrimp for 3-4 minutes until pink and opaque.
- Assemble each taco cup by spooning diced tomatoes into the shell followed by sautéed shrimp.
- Top with diced avocado and cilantro.
- Drizzle with extra lime juice before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taco cups (90g)
- Calories: 190
- Sugar: 2g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 150mg
Keywords: For added nutrition, use whole grain taco shells or incorporate colorful vegetables like bell peppers or shredded cabbage. You can also substitute shrimp with chicken or lentils for different flavor profiles.