Description
Shakshouka Toast with Feta Fried Eggs is a colorful and flavorful dish that transforms your breakfast or brunch into a memorable experience. This delightful fusion of spiced tomato sauce, creamy feta, and perfectly cooked eggs served on crispy toast invites you to savor the rich flavors of Middle Eastern cuisine right at home. Quick to prepare and easy to customize, it's perfect for impressing guests or treating yourself!
Ingredients
Scale
- 2 large fresh tomatoes, diced
- 1 medium bell pepper, diced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 large eggs
- 1/2 cup crumbled feta cheese
- 4 slices sourdough or whole grain bread
- 1 tsp ground cumin
- 1 tsp paprika
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Chop the tomatoes, bell peppers, onion, and garlic.
- Heat olive oil in a large skillet over medium heat. Sauté onions until translucent. Add bell peppers and garlic; cook until softened.
- Stir in diced tomatoes along with cumin and paprika. Cook for about five minutes until thickened.
- Create wells in the tomato mixture and crack an egg into each well.
- Sprinkle crumbled feta on top, cover the skillet, and cook for about five minutes until eggs are set but yolks remain runny.
- Toast bread slices until golden brown. Serve shakshouka over toast immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Brunch
- Method: Skillet
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 slice of Shakshouka Toast (approximately 200g)
- Calories: 360
- Sugar: 4g
- Sodium: 760mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 370mg
Keywords: Feel free to incorporate other vegetables like spinach or zucchini for added nutrition. You can also substitute feta with goat cheese or mozzarella for different flavor profiles.