Description

Roasted carrots and green beans are a delightful side dish that adds a burst of color and flavor to any meal. With their sweet and caramelized edges, these vibrant vegetables are not only visually appealing but also packed with essential nutrients. Perfect for busy weeknights or festive gatherings, this easy-to-make recipe will impress your family and friends while enhancing your dining experience.

Ingredients

Scale

1 lb fresh carrots, sliced into sticks
1 lb fresh green beans, trimmed
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme

Instructions

Preheat your oven to 425°F (220°C).
Wash and prepare the carrots and green beans.
In a large bowl, toss the carrots and green beans with olive oil, salt, pepper, and thyme until evenly coated.
Spread the mixture on a baking sheet lined with parchment paper in a single layer.
Roast in the preheated oven for 20-25 minutes or until tender and caramelized, stirring halfway through.
Remove from the oven and let cool slightly before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (approximately 150g)
Calories: 130
Sugar: 6g
Sodium: 290mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 5g
Protein: 3g
Cholesterol: 0mg

Keywords: - For added flavor, consider mixing in garlic powder or cherry tomatoes before roasting. - Feel free to customize by adding other vegetables like bell peppers or zucchini for a colorful medley.