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Rice Krispie Treat Pumpkins


  • Author: Nicole Lopez
  • Total Time: 20 minutes
  • Yield: Makes approximately 12 servings 1x

Description

Rice Krispie Treat Pumpkins are a festive twist on the beloved classic, perfect for autumn celebrations. These adorable pumpkin-shaped treats combine gooey marshmallows and crispy rice cereal, making them an exciting activity for families and friends alike. With their vibrant orange color and charming green stems, these delightful snacks will bring smiles to everyone at your Halloween party or cozy fall gathering.


Ingredients

Scale
  • 6 cups Rice Krispies cereal
  • 4 cups mini marshmallows
  • 1/2 cup unsalted butter (1 stick)
  • 1-2 tsp orange food coloring
  • 4 green Tootsie Rolls

Instructions

  1. Gather ingredients and tools, including a large mixing bowl, spatula, and greased baking pan.
  2. In a saucepan over low heat, melt the butter. Once melted, add mini marshmallows and stir until completely smooth.
  3. Remove from heat and mix in orange food coloring until desired hue is achieved.
  4. Stir in Rice Krispies cereal until fully coated with the marshmallow mixture.
  5. Using buttered hands, form the mixture into pumpkin-sized balls.
  6. Soften Tootsie Rolls slightly in the microwave, shape them into stems, and press onto the tops of each pumpkin.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 130
  • Sugar: 14g
  • Sodium: 35mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: Add chocolate chips or candy eyes for decoration to personalize your pumpkins. Experiment with flavored marshmallows for unique flavor variations. Store leftovers in an airtight container at room temperature for up to 5 days.