Description
Rhubarb compote is a delightful blend of sweet and tart flavors that captures the essence of spring. This simple recipe transforms fresh rhubarb into a luscious topping perfect for pancakes, yogurt, or as a dessert component.
Ingredients
Scale
- 4 cups chopped fresh rhubarb
- 1 cup granulated sugar
- 2 tablespoons water
- 1 teaspoon pure vanilla extract
Instructions
- Wash and chop the rhubarb into half-inch pieces.
- In a medium saucepan over medium heat, combine chopped rhubarb, sugar, and water. Stir gently to mix.
- Bring the mixture to a gentle simmer, stirring occasionally until the rhubarb breaks down (about 10-15 minutes).
- Once softened, stir in vanilla extract and let simmer for another 1-2 minutes.
- Remove from heat and cool before transferring to a jar or bowl.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 80
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Customize your compote by adding spices like cinnamon or ginger for extra flavor. For added sweetness, mix in strawberries or apples. Store in an airtight container in the fridge for up to one week or freeze for up to six months.