Description
Rhubarb clafoutis is a delightful French dessert that perfectly marries the tangy flavor of fresh rhubarb with a rich, custardy batter. This easy-to-make dish is great for brunch, dessert, or impressing guests at gatherings. Its fluffy texture and beautiful presentation make it a show-stopper on any table. Serve warm or chilled, dusted with powdered sugar for an extra touch of sweetness.
Ingredients
Scale
- 2 cups fresh rhubarb, chopped
- 4 large eggs
- ½ cup granulated sugar
- 1 cup whole milk
- 1 tsp vanilla extract
- ½ cup all-purpose flour
- 2 tbsp melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round baking dish.
- Chop the rhubarb into small pieces.
- In a mixing bowl, whisk together the eggs and sugar until frothy. Gradually add milk, then mix in vanilla and melted butter.
- Sift in the flour while mixing until just combined.
- Pour half the batter into the prepared dish, layer the rhubarb on top, then pour the remaining batter over it.
- Bake for 40-45 minutes until golden brown and puffed up. Serve warm or at room temperature with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 185
- Sugar: 14g
- Sodium: 78mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: Substitute rhubarb with cherries or blueberries for a different flavor profile. Experiment by adding spices like cinnamon or nutmeg to enhance taste.