Description

Delight in the spooky spirit of Halloween with these enchanting Pastel Halloween Bat Wing Brownies. Rich, fudgy chocolate brownies are topped with whimsical pastel frosting shaped like bat wings, making them a visually stunning treat for any festive gathering. Perfect for parties or cozy nights in, these brownies are sure to impress both kids and adults alike!

Ingredients

Scale

1 cup unsweetened cocoa powder
1 ¼ cups granulated sugar
½ cup unsalted butter (melted)
2 large eggs
1 cup all-purpose flour
1 cup semi-sweet chocolate chips
2 cups powdered sugar
3 tbsp milk (whole or heavy cream)
Food coloring (pastel shades: purple, pink, blue)

Instructions

Preheat your oven to 350°F (175°C) and grease a brownie pan or line it with parchment paper.
In a bowl, whisk together cocoa powder, flour, and a pinch of salt.
In another bowl, combine melted butter and sugar until well mixed. Add eggs one at a time and beat until fluffy.
Gradually fold dry ingredients into the wet mixture until just combined. Stir in chocolate chips.
Pour batter into the prepared pan and bake for about 25–30 minutes or until a toothpick comes out clean. Let cool completely.
For frosting, mix powdered sugar and milk until smooth; divide into bowls and tint with food coloring. Frost cooled brownies and cut into bat shapes.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (40g)
Calories: 180
Sugar: 15g
Sodium: 80mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 2g
Cholesterol: 30mg

Keywords: Substitute chocolate chips with white chocolate for a different flavor profile. Experiment with various pastel colors to match your Halloween theme. Store leftovers in an airtight container at room temperature for up to five days.