Description
Neapolitan cake pops with chocolate dip are a delightful treat that beautifully combines the classic flavors of chocolate, vanilla, and strawberry. These portable sweets are perfect for any gathering, offering a fun and visually appealing dessert that everyone will love. Easy to make, these cake pops promise to be a hit at birthday parties, family get-togethers, or just a sweet indulgence at home.
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 1 box strawberry cake mix (15.25 oz)
- 1 cup vanilla frosting
- 2 cups chocolate melts
- 1/4 cup sprinkles
- 12 lollipop sticks
Instructions
- Preheat the oven as per the cake mix instructions and grease two round baking pans.
- Bake the chocolate cake in one pan and the strawberry cake in another for about 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely on wire racks.
- Crumble each cooled cake into separate bowls and mix in half a cup of vanilla frosting until combined.
- Roll mixtures into 1-inch balls, insert lollipop sticks, and place on a parchment-lined baking sheet.
- Melt chocolate melts in a microwave-safe bowl until smooth. Dip each pop into the melted chocolate, allowing excess to drip off, then decorate with sprinkles.
- Let the pops set until hardened before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Chill crumbled cake before shaping for easier handling. Experiment with flavors by swapping out the frostings or adding crushed nuts for a crunchy texture.