Description

Lemon poppy seed loaf is a delightful brunch treat that brings a burst of sunshine to your table. The vibrant lemon flavor, combined with the subtle crunch of poppy seeds, creates a refreshing and moist loaf perfect for any occasion. Whether enjoyed with coffee or as a light dessert, this easy-to-make recipe will quickly become a family favorite. Indulge in the joy of baking and transform ordinary mornings into something special with this zesty loaf.

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
¼ cup poppy seeds
Zest and juice of 2 large fresh lemons
3 large eggs
½ cup unsalted butter (softened)
½ cup milk

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, whisk together flour, baking powder, sugar, and poppy seeds.
In another bowl, mix eggs, melted butter, milk, and lemon juice until smooth.
Fold the wet ingredients into the dry mixture until just combined.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool before slicing and enjoy!

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 10g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Keywords: - Use fresh lemon juice and zest for optimal flavor. - For added texture, consider incorporating nuts or dried fruits like cranberries or walnuts. - Store leftovers wrapped in plastic wrap at room temperature for up to three days or freeze for longer storage.