Description

Lemon Curd Cake is a vibrant and delightful dessert that marries the zesty brightness of lemons with a fluffy sponge cake, creating a refreshing treat perfect for any occasion. This cake features layers of moist lemon-flavored sponge filled with rich lemon curd, resulting in a light yet indulgent experience. Ideal for celebrations or casual gatherings, it can be served plain or adorned with whipped cream and fresh berries for an extra touch of elegance. With straightforward steps, this recipe makes it easy to create an impressive dessert that will win over your guests and satisfy your sweet cravings.

Ingredients

Scale

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter (softened)
4 large eggs (room temperature)
1 tablespoon baking powder
½ teaspoon salt
Zest and juice of 2 fresh lemons
Lemon curd (homemade or store-bought)

Instructions

Preheat your oven to 350°F (175°C) and prepare two round cake pans by greasing them and lining the bottoms with parchment paper.
In a bowl, whisk together flour, baking powder, and salt; set aside.
In another bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one by one, mixing well after each addition. Stir in lemon zest.
Gradually combine the dry ingredients with the wet mixture, alternating with fresh lemon juice until just mixed.
Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
Allow cakes to cool completely before removing from pans and layering with lemon curd.

Notes

Use room temperature ingredients for better mixing.

Fresh lemons provide the best flavor; opt for organic if possible.

Feel free to add a layer of whipped cream between layers for extra richness.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 22g
Sodium: 200mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 1g
Protein: 4g
Cholesterol: 90mg

Keywords: Use room temperature ingredients for better mixing. Fresh lemons provide the best flavor; opt for organic if possible. Feel free to add a layer of whipped cream between layers for extra richness.