Description
Juneteenth sweet potato pie is a heartwarming dessert that beautifully blends tradition and flavor. With its creamy filling made from fresh sweet potatoes, warm spices, and a flaky buttery crust, this pie is perfect for celebrations or family gatherings. Each slice offers a delightful taste of heritage, making it a cherished favorite that brings loved ones together. Bake this comforting treat to create lasting memories during your next festive occasion.
Ingredients
Scale
- 2 medium sweet potatoes (about 1.5 cups mashed)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar (light or dark)
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 cup evaporated milk
- 1 deep-dish pie crust
Instructions
- 1. Prepare Sweet Potatoes: Peel and boil the sweet potatoes until fork-tender (15-20 minutes). Drain and mash until smooth.
- 2. Make the Filling: In a bowl, combine mashed sweet potatoes, granulated sugar, brown sugar, cinnamon, nutmeg, melted butter, eggs, and evaporated milk. Mix until creamy.
- 3. Preheat Oven: Set the oven to 350°F (175°C).
- 4. Fill Pie Crust: Pour the sweet potato mixture into the prepared pie crust and spread evenly.
- 5. Bake: Place in the oven and bake for 45-50 minutes or until set in the center.
- 6. Cool Before Serving: Let it cool at room temperature before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (81g)
- Calories: 270
- Sugar: 25g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 60mg
Keywords: For added flavor, experiment with spices like ginger or vanilla extract. Top with whipped cream or pecans for extra texture and richness.