Description
Elevate your summer meals with this vibrant Huckleberry Summer Salad with Feta. Bursting with the sweetness of fresh huckleberries paired with creamy feta and crisp mixed greens, this salad is a refreshing addition to any picnic or barbecue. Drizzled with a zesty balsamic vinaigrette, it’s not just a dish; it's a celebration of summer flavors that will delight your taste buds.
Ingredients
Scale
- 1 cup fresh huckleberries
- 4 cups mixed greens (arugula, spinach, romaine)
- 1/2 cup crumbled feta cheese
- 1/4 medium red onion (thinly sliced)
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and pat dry the huckleberries.
- In a large bowl, combine the mixed greens.
- Add huckleberries, crumbled feta, and sliced red onion.
- In a separate bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle dressing over the salad and toss gently until well combined.
- Serve immediately for optimal flavor and freshness.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (150g)
- Calories: 200
- Sugar: 9g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: - For added crunch, consider including nuts like pecans or walnuts. - Substitute huckleberries with blueberries or strawberries if desired. - Prepare in advance but keep dressing separate until serving for freshness.