Description

Experience the taste of summer with this fresh cherry compote, a delightful blend of sweet and tart flavors. Each spoonful bursts with juicy cherry goodness, making it the perfect topping for pancakes, ice cream, or yogurt. This easy-to-make compote not only elevates your breakfast but also adds a touch of sweetness to your desserts. Impress your family and friends with this vibrant treat that captures the essence of ripe cherries.

Ingredients

Scale

2 cups fresh cherries, pitted and halved
1/2 cup granulated sugar
2 tbsp freshly squeezed lemon juice
1 tsp vanilla extract
1/4 cup water

Instructions

Wash the cherries under cool water and remove stems and pits.
In a medium saucepan over medium heat, combine cherries, sugar, lemon juice, vanilla extract, and water. Stir well.
Bring the mixture to a gentle boil while stirring occasionally for about 10-15 minutes until it thickens.
Taste and adjust sweetness with additional sugar or lemon juice if desired.
Remove from heat and let cool before transferring to an airtight container. Refrigerate for at least one hour before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 85
Sugar: 18g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: <1g
Cholesterol: 0mg

Keywords: For variety, substitute cherries with blueberries or raspberries. Add spices like cinnamon for an extra flavor twist. Ensure you use ripe cherries for maximum flavor; frozen cherries can also be used—just thaw them first.