Description

Easy Sweet Potato Casserole is a delightful dish that combines creamy, mashed sweet potatoes with a crunchy topping of pecans and marshmallows. Perfect for holiday feasts or cozy family dinners, this comforting casserole adds a splash of cheerful color to your table and is sure to impress guests with its rich flavors. With minimal prep time, you can enjoy the warm aromas and sweet-savory goodness that make this casserole an unforgettable favorite.

Ingredients

Scale

3 medium sweet potatoes (about 1.5 lbs)
1/2 cup brown sugar
1/4 cup unsalted butter (melted)
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup chopped pecans
1 cup mini marshmallows

Instructions

Preheat oven to 375°F (190°C). Spray a baking dish with nonstick spray.
Peel and chop sweet potatoes into chunks. Boil in salted water until fork-tender (15-20 minutes). Drain and cool slightly.
Mash sweet potatoes in a mixing bowl; add melted butter, brown sugar, cinnamon, nutmeg, and a pinch of salt. Blend until smooth.
Spread the mixture evenly in the baking dish. Top with chopped pecans and mini marshmallows.
Bake for 25-30 minutes until marshmallows are golden brown.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 casserole (150g)
Calories: 210
Sugar: 18g
Sodium: 80mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 4g
Protein: 3g
Cholesterol: 10mg

Keywords: Substitute brown sugar with maple syrup for a unique flavor twist. Add vanilla extract for extra richness or toasted marshmallows for added texture.