Description
Easy Pumpkin Pie Twists are a delightful fall treat that combines flaky pastry with a creamy pumpkin filling, infused with warm spices. Perfect for any occasion, these twists are not only easy to make but also visually stunning, making them an Instagram-worthy dessert. Whether you're hosting Thanksgiving or enjoying a cozy afternoon at home, these treats will warm your heart and satisfy your sweet tooth.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix pumpkin puree, sugar, cinnamon, and nutmeg until smooth.
- Roll out the puff pastry on a floured surface and cut into rectangles (about 4 inches wide).
- Spoon pumpkin filling onto one half of each rectangle. Fold over and seal edges with a fork.
- Brush tops with egg wash for a golden finish.
- Bake for 15-20 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Autumn
Nutrition
- Serving Size: 1 serving
- Calories: 193
- Sugar: 8g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 43mg
Keywords: For a unique twist, substitute pumpkin filling with sweet potato or butternut squash. Add chocolate chips or nuts for extra texture. Sprinkle cinnamon sugar on top before baking for added sweetness.