Description

Easy Peach Upside-Down Cake is a delightful dessert that transforms ripe peaches into a stunning treat. With a fluffy, buttery cake base topped with caramelized peaches, this recipe is perfect for summer gatherings or cozy evenings at home. The irresistible aroma and beautiful presentation make it a showstopper that will impress family and friends alike.

Ingredients

Scale

3 ripe peaches, sliced
1/2 cup unsalted butter, divided
1 cup brown sugar
1 cup granulated sugar
1 1/2 cups all-purpose flour
2 tsp baking powder
2 large eggs
2 tsp vanilla extract

Instructions

Preheat oven to 350°F (175°C). Grease a round baking pan with 2 tablespoons of butter.
Arrange sliced peaches at the bottom of the pan and sprinkle with brown sugar. Drizzle remaining melted butter on top.
In a mixing bowl, cream together the remaining butter and granulated sugar until fluffy. Add eggs one at a time, then stir in vanilla.
In another bowl, whisk flour and baking powder together. Gradually mix into wet ingredients until just combined.
Pour batter over the peach layer and smooth it out. Bake for 40-45 minutes until golden brown.
Let cool for 5 minutes before flipping onto a serving plate.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 280
Sugar: 32g
Sodium: 180mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 1g
Protein: 3g
Cholesterol: 60mg

Keywords: Use firm but ripe peaches for optimal texture. Feel free to experiment with other fruits like pineapples or cherries. For added flavor, incorporate cinnamon or nutmeg into the batter.