Description
Easy Lemon Coconut Cheesecake Cookies are a delightful treat that combines the creamy essence of cheesecake with the refreshing zest of lemon and a hint of tropical coconut. These soft and chewy cookies are easy to make, making them perfect for any occasion, from casual gatherings to special celebrations. With their vibrant yellow color, they are sure to brighten up any dessert table and impress your friends and family with minimal effort!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- Zest of 1 lemon
- 1/2 cup coconut flakes
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add the egg, lemon zest, and vanilla extract to the butter mixture; mix well.
- Gradually combine the dry ingredients with the wet mixture and fold in coconut flakes.
- Scoop tablespoon-sized portions onto baking sheets about two inches apart.
- Bake for 10-12 minutes until golden brown on edges but soft in the center.
- Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added texture, consider substituting coconut flakes with chocolate chips or nuts. Chill the dough for 30 minutes before baking for enhanced flavors.