Description
Easter Fruit Cake is a vibrant, festive dessert that's perfect for celebrating the joy of spring. This delightful cake combines an array of dried mixed fruits with warm spices, creating a rich flavor profile that will impress your family and friends. Its moist texture and beautiful presentation make it an ideal centerpiece for any Easter gathering. Whether served with a cup of tea or as part of a larger dessert table, this traditional cake never fails to bring smiles. Plus, it's easily customizable—feel free to swap in your favorite fruits or add nuts for an extra crunch. Follow this simple recipe to create a stunning Easter Fruit Cake that will leave everyone asking for seconds.
Ingredients
- 1 1/2 cups dried mixed fruits (raisins, apricots, cranberries, cherries)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 325°F (165°C). Grease and line a round cake pan with parchment paper.
- In a bowl, sift together flour, baking powder, cinnamon, and salt; set aside.
- Cream softened butter and sugar until light and fluffy. Beat in eggs one at a time until combined.
- Gradually add the dry mixture to the wet ingredients while stirring gently until just combined.
- Fold in the dried mixed fruits evenly into the batter.
- Pour the batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack.
Notes
Soak dried fruits in warm water or rum for enhanced flavor before adding them to the batter.
Store leftovers wrapped tightly in plastic wrap; they can last up to five days at room temperature
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Traditional
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - Soak dried fruits in warm water or rum for enhanced flavor before adding them to the batter.- Store leftovers wrapped tightly in plastic wrap; they can last up to five days at room temperature.