Description

Easter celebrations are incomplete without a stunning Easter Egg Layer Cake. Bursting with vibrant colors and delightful flavors, this showstopper is perfect for gatherings and makes an unforgettable centerpiece at your holiday table. Each layer of moist cake is filled with creamy buttercream frosting and adorned with colorful candies, bringing joy to both children and adults alike. This recipe invites family members to join in the fun of decorating, making it a cherished tradition. With customizable flavors and a visually appealing presentation, your Easter Egg Layer Cake will become the highlight of your festive feast.

Ingredients

Scale

2 ½ cups cake flour
1 tbsp baking powder
1 ½ cups granulated sugar
¾ cup unsalted butter (room temperature)
4 large eggs
1 cup whole milk
Gel food coloring (various colors)
Buttercream frosting (for filling and decoration)
Assorted Easter candies (for topping)

Instructions

Preheat oven to 350°F (175°C). Grease and line three round cake pans.
In a bowl, whisk together cake flour, baking powder, and salt.
In another bowl, beat unsalted butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition, then gradually add milk.
Combine wet and dry ingredients until just mixed; avoid overmixing.
Divide batter into bowls for coloring; mix gel food coloring as desired.
Pour colored batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool before frosting.

Notes

Allow baked layers to cool completely before frosting for neat assembly.

Experiment with flavor variations by adding lemon zest or using different fillings.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 22g
Sodium: 180mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 0g
Protein: 3g
Cholesterol: 60mg

Keywords: Allow baked layers to cool completely before frosting for neat assembly. Experiment with flavor variations by adding lemon zest or using different fillings like cream cheese.