Description
Revitalize your after-school snack routine with this vibrant Carrot and Hummus Snack Box. Perfectly crunchy carrots paired with creamy hummus create a delightful treat that kids will love. This colorful, nutrient-packed snack is not only quick to prepare but also offers endless customization options. With fresh veggies and flavorful dips, it’s an ideal choice for busy afternoons or as a fun party platter.
Ingredients
Scale
- 2 large carrots, cut into sticks
- 1 cup hummus (classic or roasted red pepper)
- 1 medium cucumber, sliced into sticks
- 1 bell pepper (any color), cut into strips
- 1 cup pita chips
Instructions
- Wash all vegetables thoroughly. Peel the carrots if desired and cut them into finger-sized sticks.
- Slice the cucumber and bell pepper into manageable pieces.
- Choose your hummus flavor; you can blend different types for variety if desired.
- Arrange carrot sticks, cucumber slices, bell pepper strips, and pita chips in a container or lunchbox for appealing presentation.
- Place a generous scoop of hummus in the center of the box and serve immediately or cover until ready to eat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 snack box (about 200g)
- Calories: 250
- Sugar: 6g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Customize your snack box by adding cherry tomatoes, olives, or apple slices. Consider using whole-grain pita chips for added nutrition. Store leftovers in an airtight container in the fridge for up to three days.