Description

Caramelized onions and spinach quiche is a savory delight that seamlessly blends sweet, rich flavors with creamy textures. This dish features a flaky crust enveloping layers of caramelized onions, fresh spinach, and a fluffy egg custard. Perfect for brunch or a cozy dinner, this quiche is not only visually stunning but also easy to prepare, making it an ideal choice for entertaining or satisfying your own cravings.

Ingredients

Scale

1 pre-made pie crust
2 cups fresh spinach
2 large sweet onions
4 large eggs
1 cup heavy cream
1 cup shredded Gruyère cheese
2 tbsp olive oil
Salt to taste
Pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
Roll out the pie crust into a greased pie dish.
In a skillet, heat olive oil over medium heat; add sliced onions and cook until golden brown (15-20 minutes).
Add fresh spinach to the skillet and sauté until wilted (about 3 minutes). Season with salt and pepper.
In a bowl, whisk together eggs and heavy cream; stir in shredded cheese.
Spread the onion and spinach mixture over the pie crust, then pour the egg mixture on top.
Bake for 30-35 minutes until set and lightly browned.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 2g
Sodium: 480mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 9g
Cholesterol: 150mg

Keywords: For added flavor, you can substitute spinach with kale or mix in crumbled feta cheese. Enhance the dish with herbs like thyme or nutmeg. Store leftovers in an airtight container for up to three days; reheat at 350°F until warmed through.