Description
Brie and caramelized onions puff pastry bites are a gourmet delight that will elevate any gathering. These savory treats feature flaky pastry enveloping creamy brie cheese and sweet, caramelized onions, creating a perfect blend of flavors in each bite. Ideal for parties or cozy evenings at home, they are easy to prepare and sure to impress your guests.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 oz brie cheese (cut into small pieces)
- 2 large sweet onions (thinly sliced)
- 2 tbsp unsalted butter
- 1 tbsp honey or balsamic vinegar
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, melt the butter. Add sliced onions and cook, stirring occasionally, until golden brown (about 10-15 minutes). Stir in honey or balsamic vinegar towards the end.
- Roll out the puff pastry on a floured surface to about an eighth-inch thickness and cut into squares (3 inches each).
- Place a piece of brie and a spoonful of caramelized onions in the center of each square.
- Fold the squares diagonally to form triangles and seal edges with a fork.
- Place on a lined baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 puff pastry bite (24g)
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added flavor, experiment with herbs like thyme or rosemary. Assemble ahead of time; just bake when ready to serve.