Description

Delight in the vibrant flavors of this refreshing BLT pasta salad with avocado, where crispy bacon, fresh lettuce, juicy tomatoes, and creamy avocado unite with al dente pasta. This easy-to-make dish is perfect for picnics, barbecues, or quick weeknight dinners. Bursting with flavor and visually appealing, it’s sure to be a crowd-pleaser at any gathering. Serve it as a side or a satisfying main course that will have everyone coming back for more.

Ingredients

Scale

8 oz rotini pasta
8 slices thick-cut bacon
1 cup cherry tomatoes, halved
2 cups romaine lettuce, chopped
1 ripe avocado, diced
3 tbsp olive oil
2 tbsp lemon juice
Salt and pepper to taste

Instructions

Cook the pasta in salted boiling water until al dente (about 8-10 minutes). Drain and rinse under cold water.
In a skillet over medium heat, cook the bacon until crispy (5-7 minutes). Remove and chop into bite-sized pieces.
While the bacon cooks, chop the cherry tomatoes and romaine lettuce. Dice the avocado just before serving.
In a bowl, whisk together olive oil, lemon juice, salt, and pepper.
Combine cooked pasta, bacon, tomatoes, lettuce, and avocado in a large bowl. Drizzle with dressing and toss gently.
Serve immediately or refrigerate for up to an hour to let flavors meld.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 2g
Sodium: 680mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 11g
Cholesterol: 30mg

Keywords: - For a leaner option, substitute turkey bacon for regular bacon. - Add extra veggies like cucumbers or bell peppers for added crunch. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently if desired.