Description

Apple Cinnamon French Toast Casserole is a heartwarming dish that combines the comforting flavors of sweet baked apples and warm cinnamon in a delightful, custardy bread casserole. Perfect for leisurely brunches or special occasions, this easy-to-make casserole fills your home with an inviting aroma as it bakes. Topped with syrup or fresh fruit, it promises an unforgettable taste experience that will leave everyone asking for seconds.

Ingredients

Scale

8 slices day-old bread (challah or brioche)
6 large eggs
2 cups whole milk (or dairy-free alternative)
1/2 cup brown sugar
2 tsp ground cinnamon
2 cups diced firm apples (such as Honeycrisp or Granny Smith)
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C).
Cut the day-old bread into one-inch cubes and place them in a greased baking dish.
In a large bowl, whisk together eggs, milk, brown sugar, cinnamon, and vanilla until smooth.
Gently fold diced apples into the egg mixture.
Pour the egg mixture over the bread cubes and toss gently to coat evenly.
Cover with foil and bake for 30 minutes; then remove foil and bake an additional 15-20 minutes until puffed and golden brown.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 150g)
Calories: 320
Sugar: 23g
Sodium: 250mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 10g
Cholesterol: 180mg

Keywords: Use stale bread for better absorption of the custard mixture. Feel free to add nuts or dried fruits for extra texture. This casserole can be prepared the night before; refrigerate overnight and bake in the morning.