Description

Apple Cider Sangria is the ultimate fall beverage, combining the refreshing flavors of crisp apples and tangy cider with rich red wine. This delightful drink is perfect for cozy gatherings or festive celebrations, bringing warmth and a touch of sweetness to any occasion. With its vibrant colors and inviting aroma, this sangria will surely impress your guests and make your gatherings unforgettable.

Ingredients

Scale

4 cups fresh apple cider
1 bottle (750ml) fruity red wine (Merlot or Zinfandel)
2 medium sliced apples (Granny Smith or Honeycrisp)
2 orange slices
3 cinnamon sticks

Instructions

Gather all ingredients in a large pitcher.
Pour the apple cider and red wine into the pitcher, stirring gently.
Add sliced apples and orange slices, along with cinnamon sticks.
Cover and refrigerate for at least 2 hours to let flavors meld.
Serve over ice, garnishing each glass with an additional slice of apple or orange.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (240ml)
Calories: 150
Sugar: 20g
Sodium: 10mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: <1g
Cholesterol: 0mg

Keywords: - Feel free to add pomegranate seeds for an extra burst of flavor and color. - You can substitute white wine or sparkling cider for a different twist. - For a fizzy version, top with ginger ale just before serving.