Description
Vietnamese spring rolls are a vibrant and refreshing dish that combines crunchy vegetables, protein, and aromatic herbs wrapped in delicate rice paper. These delicious rolls are perfect for gatherings or a light meal at home, especially when paired with a creamy peanut dipping sauce. With their colorful presentation and satisfying crunch, they promise to be a hit at any occasion. Easy to prepare and customizable, these spring rolls will make your taste buds dance!
Ingredients
Scale
- 8 rice paper wrappers
- 1 cup lettuce, shredded
- 1/2 cup carrots, julienned
- 1/2 cup bell peppers, sliced
- 1/2 cup cucumbers, sliced
- 1 cup cooked shrimp or tofu (sliced)
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro leaves
- 1/4 cup peanut butter
- 2 tbsp low-sodium soy sauce
- Water (as needed for consistency)
Instructions
- Prepare your workspace by clearing a large area on your countertop.
- Soften each rice paper wrapper by dipping it in warm water for about 10-15 seconds until pliable.
- Lay the softened wrapper flat and place a small handful of lettuce, carrots, bell peppers, cucumbers, shrimp or tofu, mint, and cilantro in the center.
- Fold the sides over the filling and roll tightly from the bottom up.
- For the dipping sauce, mix peanut butter and soy sauce in a bowl, adding water until smooth.
- Serve your spring rolls on a platter with the dipping sauce on the side.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: No Cook
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 spring roll (80g)
- Calories: 120
- Sugar: 2g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Substitute proteins or add avocado for extra creaminess. Experiment with different sauces like hoisin or sriracha for flavor variations. Store leftovers in an airtight container lined with damp paper towels to keep them fresh.