Description
Experience the thrill of outdoor cooking with this delicious turkey burger camping meal. Juicy, seasoned turkey patties are grilled to perfection and served in toasted buns, making for a satisfying dinner after a day of adventure. Easy to customize with your favorite toppings, these burgers are sure to create cherished memories around the campfire with friends and family.
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 4 hamburger buns
- Lettuce and tomato slices for topping
- Cheese slices (optional)
Instructions
- In a large bowl, combine ground turkey, breadcrumbs, minced garlic, onion powder, salt, and pepper. Mix gently until well combined.
- Divide the mixture into four equal portions and shape them into patties about 1 inch thick.
- Preheat your grill to medium-high heat (375°F). If using a campfire, arrange coals for even heat.
- Grill patties for 6–7 minutes per side or until internal temperature reaches at least 165°F.
- Toast buns on the grill cut-side down for about 1 minute until golden brown.
- Assemble by placing cooked patties on buns and adding lettuce, tomato, and any desired toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 640mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: - Preparing patties ahead of time saves effort at the campsite. Wrap them individually in plastic wrap and store in a cooler. - Experiment with toppings like avocado or jalapeños for added flavor. - For extra juiciness, avoid overmixing the meat when preparing the patties.