Description

Tortellini Pasta Salad with Sun-Dried Tomatoes is a delightful dish that brings together the creamy richness of cheese tortellini with the sweet tang of sun-dried tomatoes and a medley of fresh vegetables. Perfect for summer picnics or casual gatherings, this vibrant salad is visually appealing and bursting with flavor. Easy to prepare and customizable, it’s sure to become a favorite for any occasion, whether served as a main course or side.

Ingredients

Scale

8 oz cheese tortellini
1 cup sun-dried tomatoes (oil-packed)
1 cup cherry tomatoes (halved)
1 cup cucumber (diced)
1/2 cup red onion (thinly sliced)
1/4 cup fresh basil (chopped)
3 tbsp olive oil
2 tbsp balsamic vinegar
Salt and pepper to taste

Instructions

Cook the tortellini in salted boiling water according to package instructions until al dente. Drain and rinse under cold water.
While the tortellini cools, chop the cherry tomatoes, cucumber, red onion, and basil into bite-sized pieces. Combine in a large bowl.
Chop the sun-dried tomatoes and add them to the vegetable mixture.
Once the tortellini has cooled, add it to the bowl with vegetables. Drizzle with olive oil and balsamic vinegar; season with salt and pepper.
Toss gently until all ingredients are well combined. Cover and chill in the refrigerator for at least one hour before serving.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Salad
Method: Boiling
Cuisine: Italian

Nutrition

Serving Size: 1 cup (200g)
Calories: 320
Sugar: 5g
Sodium: 420mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 4g
Protein: 10g
Cholesterol: 15mg

Keywords: For added protein, include grilled chicken or shrimp. Customize by adding different vegetables like bell peppers or artichokes for variety. Enhance flavor by using feta or goat cheese.