Description

Teriyaki Salmon Sushi Bowl is a vibrant, flavor-packed dish that brings together tender salmon marinated in a sweet-savory teriyaki sauce, served over fluffy jasmine rice and topped with fresh vegetables. This quick and easy recipe is perfect for weeknight dinners or impressing guests, offering a delightful culinary adventure that captures the essence of sushi flavors right in your kitchen.

Ingredients

Scale

2 salmon fillets (6 oz each)
1 cup jasmine rice
3 tbsp teriyaki sauce
1 ripe avocado, sliced
1 small cucumber, thinly sliced
2 green onions, sliced
1 tbsp olive oil
3 tbsp low-sodium soy sauce
1 tbsp honey
Salt, to taste
Black pepper, to taste

Instructions

Prepare jasmine rice according to package instructions; set aside.
Heat olive oil in a nonstick skillet over medium heat. Season salmon with salt and pepper; cook skin-side down for about 6 minutes per side until flaky.
In a saucepan, combine soy sauce and honey; simmer for 5 minutes until thickened.
Layer cooked rice in bowls, top with flaked salmon, avocado, and cucumber.
Drizzle with teriyaki sauce and garnish with green onions.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Searing
Cuisine: Japanese

Nutrition

Serving Size: 1 bowl (approximately 450g)
Calories: 520
Sugar: 8g
Sodium: 680mg
Fat: 22g
Saturated Fat: 4g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 4g
Protein: 28g
Cholesterol: 60mg

Keywords: - Marinate salmon in teriyaki sauce for added flavor before cooking. - Substitute salmon with tofu or chicken for different variations. - Enhance texture and flavor by adding seaweed salad or pickled ginger.