Description
Strawberries cream is a delightful dessert that beautifully combines the sweetness of ripe strawberries with the richness of velvety cream. This quick and easy recipe is perfect for summer gatherings or as a simple indulgence at home. With just a few key ingredients, you can create a luscious treat that will impress your family and friends. The fresh strawberries add a burst of flavor, while the whipped cream provides a light and airy texture, making it an ideal complement for cakes, pastries, or served on its own. Whether you're looking to satisfy your sweet tooth or wow guests at your next get-together, this strawberries cream recipe is sure to become a favorite.
Ingredients
- Fresh Strawberries
- Heavy Cream
- Powdered Sugar
- Vanilla Extract
Instructions
- Wash strawberries thoroughly and slice them into halves or quarters.
- In a mixing bowl, beat heavy cream until soft peaks form (about 3-5 minutes).
- Gradually add powdered sugar and vanilla extract while continuing to mix until well combined.
- Gently fold in the sliced strawberries until incorporated.
- Cover and chill in the refrigerator for at least one hour before serving.
Notes
For enhanced flavor, consider adding lemon zest or almond extract.
Chill your mixing bowl beforehand for better whipped cream consistency.
Experiment with different toppings like chocolate shavings or mint leaves for added flair.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 120g
- Calories: 210
- Sugar: 17g
- Sodium: 35mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg
Keywords: For enhanced flavor, consider adding lemon zest or almond extract. Chill your mixing bowl beforehand for better whipped cream consistency. Experiment with different toppings like chocolate shavings or mint leaves for added flair.