Description
Small sweet potato rounds are a delightful summer side dish that combines sweetness and crunch in every bite. These golden-brown rounds are effortlessly prepared and roasted to crispy perfection, making them an ideal accompaniment for casual gatherings or cozy dinners. Tossed in olive oil and fresh herbs, they burst with flavor that will impress family and friends alike.
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon fresh rosemary or thyme, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then slice them into even rounds about 1/2 inch thick.
- In a large bowl, toss the sweet potato rounds with olive oil, salt, pepper, garlic powder, and herbs until evenly coated.
- Arrange the seasoned rounds in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, flipping halfway through until golden brown and fork-tender.
- Serve warm, optionally drizzled with balsamic glaze or topped with feta cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (approximately 125g)
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Experiment with different herbs like thyme or oregano for varied flavors. To save time, you can slice sweet potatoes a day in advance and store them in an airtight container in the fridge.