Description
Small caprese salad bites are a vibrant and refreshing summer snack that combines juicy cherry tomatoes, creamy mozzarella, and fragrant basil. Perfect for picnics or casual gatherings, these bite-sized treats are not only easy to prepare but also visually appealing with their colorful presentation. Drizzled with balsamic glaze, each morsel bursts with flavor, making them an irresistible addition to any summer menu.
Ingredients
Scale
- 1 cup cherry tomatoes (about 12)
- 8 oz fresh mozzarella balls (bocconcini or ciliegine)
- 1 cup fresh basil leaves
- ¼ cup balsamic glaze
- Salt and pepper to taste
Instructions
- Wash cherry tomatoes and basil leaves thoroughly, then pat dry.
- On toothpicks or skewers, thread one cherry tomato, followed by a mozzarella ball, and top with a folded basil leaf. Repeat until all ingredients are used.
- Place assembled bites on a serving platter. Lightly sprinkle with salt and pepper.
- Drizzle balsamic glaze over bites just before serving.
- Serve fresh and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 2 bites (30g)
- Calories: 70
- Sugar: 3g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For extra creaminess, substitute mozzarella with burrata cheese. Experiment with different herbs or add prosciutto for a savory twist.