Description

Elevate your camping experience with this delectable Shrimp and Corn Foil Pack meal. Infused with juicy shrimp, sweet corn, and vibrant bell peppers, all seasoned to perfection, this dish is a flavor-packed delight cooked right over the campfire. Easy to prepare and cleanup is a breeze—perfect for busy campers looking for a memorable meal under the stars.

Ingredients

Scale

1 lb shrimp (peeled and deveined)
2 ears fresh corn (kernels removed)
1 cup bell peppers (chopped, any color)
3 cloves garlic (minced)
2 tbsp olive oil
2 tbsp lemon juice
Salt and pepper to taste
2 tsp Cajun seasoning (optional)

Instructions

Prepare aluminum foil pieces about 12 inches long.
In a bowl, mix shrimp, corn, bell peppers, garlic, olive oil, lemon juice, salt, pepper, and Cajun seasoning until well-coated.
Divide the mixture evenly onto foil pieces; fold tightly to seal.
Cook on a grill or over hot coals for 10-15 minutes until shrimp are pink and opaque.
Carefully open packets to serve directly from foil.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 foil pack (approximately 250g)
Calories: 300
Sugar: 3g
Sodium: 400mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 25g
Cholesterol: 200mg

Keywords: Customize your pack by swapping shrimp for chicken or tofu. Enhance flavors with spices like smoked paprika or add more veggies like zucchini or asparagus. Pre-pack meals in advance for easy camping prep.