Description

Savor the great outdoors with this delicious Sausage and Potato Skillet Camping Meal. This hearty one-pan dish combines perfectly cooked sausage, tender Yukon gold potatoes, colorful bell peppers, and aromatic garlic to create a comforting meal that warms your soul. Ideal for camping adventures or cozy nights at home, this recipe is not only easy to make but also brimming with flavor. Gather around the campfire or stove, and enjoy every mouthful of this delightful dish that brings friends and family together.

Ingredients

Scale

2 tbsp olive oil
4 links Italian or breakfast sausage
4 medium Yukon gold potatoes (diced)
1 medium onion (diced)
1 cup bell peppers (diced, mixed colors)
3 cloves garlic (minced)
Salt to taste
Pepper to taste
1 tsp dried oregano

Instructions

Wash and chop the potatoes into bite-sized pieces. Dice the onions and bell peppers, then mince the garlic.
Heat a large skillet over medium-high heat and add olive oil.
Once shimmering, add sausages and cook until browned on all sides (about 5 minutes). Remove from pan.
In the same skillet, sauté onions and bell peppers until softened (about 3 minutes). Stir in minced garlic for another minute.
Add diced potatoes along with salt, pepper, and oregano; cover and cook for about 10 minutes until fork-tender.
Return browned sausages to the skillet and simmer for an additional 5 minutes.
Serve hot off the skillet.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 plate (350g)
Calories: 450
Sugar: 2g
Sodium: 850mg
Fat: 24g
Saturated Fat: 8g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 22g
Cholesterol: 60mg

Keywords: Swap sausages for turkey or chicken for a lighter version. Add zucchini or seasonal vegetables for extra nutrition. Top with fresh herbs like parsley or chives before serving.