Description
Roasted Green Beans with Caramelized Onions is a delectable side dish that transforms fresh vegetables into a flavor-packed delight. The vibrant green beans are perfectly roasted until crispy, while the onions become irresistibly sweet and golden. This easy-to-make recipe brings warmth and satisfaction to any meal, making it ideal for family dinners or festive gatherings.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 2 medium yellow onions, thinly sliced
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp freshly cracked black pepper
Instructions
- 1. Preheat your oven to 425°F (220°C).
- 2. Rinse and trim green beans; pat dry.
- 3. Thinly slice onions into half-moons.
- 4. In a large bowl, combine green beans and onions. Drizzle with olive oil, then sprinkle with salt and pepper. Toss to coat evenly.
- 5. Spread mixture on a parchment-lined baking sheet and roast for 20-25 minutes, stirring halfway through until tender and caramelized.
- 6. Serve warm on a platter.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 3/4 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 260mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, incorporate minced garlic or lemon zest before roasting. Substitute green beans with asparagus or Brussels sprouts for variety. Top with grated Parmesan cheese for an extra savory touch.