Description

Rhubarb yogurt parfaits are a delicious and visually stunning treat that brings together creamy Greek yogurt, tangy rhubarb compote, and crunchy granola. Perfect for breakfast, brunch, or a delightful snack, this easy-to-make recipe layers vibrant flavors and textures in every spoonful. The refreshing addition of fresh mint elevates the experience, making it an ideal choice for impressing guests or enjoying a moment of nostalgia. Indulge in this delightful dessert that brightens your table with its beautiful presentation and mouthwatering taste.

Ingredients

Scale

2 cups fresh rhubarb, chopped
1/2 cup granulated sugar (adjust to taste)
2 cups plain Greek yogurt
1 cup granola
Fresh mint leaves for garnish
2 tbsp honey or maple syrup (optional)

Instructions

In a medium saucepan over medium heat, combine chopped rhubarb and sugar. Stir occasionally until the rhubarb breaks down and becomes syrupy, about 10-15 minutes. Let cool.
In a bowl, mix Greek yogurt with honey or maple syrup if desired.
Layer your parfait by adding a scoop of yogurt followed by cooled rhubarb compote and a sprinkle of granola in a glass or mason jar.
Repeat layers until the glass is full, adding mint leaves in between layers for extra flavor.
Top with an additional dollop of yogurt and fresh mint leaves before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 parfait (approx. 250g)
Calories: 320
Sugar: 30g
Sodium: 60mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 12g
Cholesterol: 10mg

Keywords: For added sweetness, taste the rhubarb compote before adjusting sugar levels. Swap out rhubarb for seasonal berries like strawberries or blueberries based on preference. Store any leftovers in an airtight container in the fridge for up to two days.