Description
This Peach and Cream Pie is a delightful dessert combining the sweet, juicy flavor of peaches with a smooth, velvety cream filling. Perfect for any occasion, it's easy to make and sure to impress your guests!
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 4 ripe peaches, peeled and sliced
- 1 cup heavy cream
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the pie crust: Place the pie crust in a pie dish, pressing it gently into place. Prick the bottom with a fork and bake for 10-12 minutes, or until golden. Let it cool.
- Prepare the cream filling: In a bowl, beat together heavy cream, cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
- Add the peaches: Gently fold in the lemon juice with the sliced peaches.
- Assemble the pie: Spread the cream mixture into the cooled pie crust, then layer the peaches on top.
- Chill: Refrigerate the pie for at least 2 hours to set the filling before serving.
Notes
- For extra sweetness, you can drizzle a bit of honey or maple syrup over the peaches before serving.
- If fresh peaches aren’t available, you can use canned peaches, but be sure to drain them well to avoid excess liquid.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 300
- Fat: 18g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g