Description
Mac and Cheese Muffins are a fun and delicious twist on a classic comfort food favorite. These bite-sized treats combine creamy cheddar cheese and tender macaroni, baked to golden perfection in muffin tins. Ideal for lunch boxes or as a quick snack, they are easy to prepare and can be customized with your favorite ingredients. Enjoy the crispy exterior and gooey center that promises to satisfy both kids and adults alike!
Ingredients
Scale
- 1 cup elbow macaroni
- 1 ½ cups shredded sharp cheddar cheese (divided)
- ½ cup whole milk
- 2 large eggs
- ½ cup panko breadcrumbs
- ½ tsp salt (to taste)
- ¼ tsp black pepper (to taste)
- ½ tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- Cook the elbow macaroni in salted boiling water until al dente; drain and set aside.
- In a large bowl, whisk together 1 cup of cheddar cheese, milk, eggs, garlic powder, salt, and pepper.
- Fold in the cooked macaroni until coated with the cheesy mixture.
- Spoon the mixture into each muffin cup about three-quarters full and top with remaining cheddar cheese and panko breadcrumbs.
- Bake for 20-25 minutes until golden brown on top. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
Keywords: Customize by adding cooked vegetables like spinach or broccoli or proteins like bacon for extra flavor and nutrition. Store leftover muffins in an airtight container for up to three days or freeze individually wrapped for longer storage.