Description

Lunch box mini muffins paired with yogurt offer a delightful, nutritious snack perfect for busy lifestyles. These fluffy muffins can be customized with your favorite flavors, from sweet chocolate chips to fresh berries, ensuring a treat that appeals to all ages. Enjoy them as a quick breakfast or a satisfying afternoon pick-me-up, and let the creamy yogurt elevate your snacking experience.

Ingredients

Scale

1 cup all-purpose flour
1 tsp baking powder
1/3 cup sugar
1 large egg
1/2 cup milk (whole or any preferred substitute)
1/2 cup yogurt (flavored or plain)
Optional add-ins: 1/2 cup chocolate chips or berries

Instructions

Preheat oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining with paper liners.
In a large bowl, whisk together the flour, baking powder, and sugar until combined.
In another bowl, mix the egg and milk until frothy. Fold in any desired add-ins.
Pour the wet mixture into the dry ingredients and stir gently until just combined.
Spoon the batter into the prepared muffin tin and bake for 15-20 minutes or until a toothpick comes out clean.
Allow muffins to cool slightly before serving with your choice of yogurt.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (40g)
Calories: 130
Sugar: 8g
Sodium: 90mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 0g
Protein: 3g
Cholesterol: 30mg

Keywords: For healthier muffins, swap half of the all-purpose flour with whole wheat flour. Experiment with spices such as cinnamon or nutmeg for added flavor. Store leftovers in an airtight container at room temperature for up to three days.