Description

Lemon Bunny Cupcakes are a delightful springtime treat that will certainly brighten up any celebration. These charming cupcakes feature a light and moist lemon-infused base topped with a sweet, tangy lemon frosting, making them perfect for festive occasions like Easter or garden parties. With their vibrant flavor and whimsical bunny decorations, they appeal to both children and adults alike. Whether you’re an experienced baker or just starting out, this easy-to-follow recipe will help you create impressive treats that are sure to leave everyone asking for more.

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup granulated sugar
1 ½ tsp baking powder
½ tsp salt
½ cup unsalted butter (softened)
2 large eggs
¼ cup fresh lemon juice
Zest of 1 lemon
½ cup whole milk
For Frosting: 2 cups powdered sugar
2 tbsp lemon juice

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a mixing bowl, cream together the butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
In another bowl, whisk the flour, baking powder, and salt. Gradually mix into the wet ingredients alternately with milk until just combined.
Stir in lemon juice and zest until evenly distributed.
Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
Allow cupcakes to cool completely before frosting with a mixture of powdered sugar and lemon juice beaten until smooth.

Notes

Use fresh lemons for the best flavor.

Consider adding colorful sprinkles or edible glitter for festive decoration.

These cupcakes can be stored in an airtight container at room temperature for up to three days.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (60g)
Calories: 200
Sugar: 18g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: <1g
Protein: 2g
Cholesterol: 35mg

Keywords: For the best flavor, use fresh lemons instead of bottled juice. Consider adding colorful sprinkles or edible glitter on top for festive decoration. These cupcakes can be stored in an airtight container at room temperature for up to three days.