Description

Juneteenth collard greens are a vibrant and flavorful tribute to African American heritage, featuring tender greens slow-cooked with smoky meat and aromatic spices. This soul food classic not only nourishes the body but also connects you to rich cultural traditions. Perfect for celebrating Juneteenth or enjoyed as comforting leftovers, these collard greens will add warmth and joy to any meal.

Ingredients

Scale

1 bunch fresh collard greens
1 smoked turkey leg (about 1 lb)
1 large onion, finely chopped
4 cloves garlic, minced
6 cups low-sodium chicken broth
2 tbsp apple cider vinegar
1 tsp red pepper flakes (optional)
2 tablespoons olive oil

Instructions

1. Wash collard greens thoroughly; trim stems and chop into bite-sized pieces.
2. In a large pot over medium heat, sauté onion in olive oil until translucent (about 5 minutes). Add garlic and red pepper flakes; cook for an additional minute.
3. Add chicken broth and smoked turkey leg to the pot. Bring to a boil, then reduce heat and simmer for about 10 minutes.
4. Stir in chopped collard greens, cover the pot, and cook for about 1 hour until tender.
5. Remove the turkey leg, shred any meat off the bone, and return it to the pot with apple cider vinegar. Adjust seasoning if needed.
6. Serve warm as a side dish with cornbread or fried chicken.

Prep Time: 15 minutes
Cook Time: 70 minutes
Category: Side Dish
Method: Slow-cooking
Cuisine: Southern

Nutrition

Serving Size: 1 cup (240g)
Calories: 150
Sugar: 2g
Sodium: 400mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 8g
Protein: 12g
Cholesterol: 35mg

Keywords: For a vegan version, omit smoked meat and use liquid smoke or smoked paprika for flavor. Store leftover collard greens in an airtight container in the refrigerator for up to four days.