Description
Indulge in the delightful blend of sweet maple syrup and tangy huckleberries with this easy-to-make Maple Syrup Compote. This vibrant compote adds a burst of flavor and color to your breakfast favorites like pancakes, waffles, or yogurt. With just four simple ingredients, you can elevate any meal with its luscious texture and inviting aroma. Perfect for brunch gatherings or a cozy breakfast at home, this recipe is guaranteed to impress family and friends!
Ingredients
Scale
- 2 cups fresh huckleberries
- 1 cup pure maple syrup
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp cornstarch mixed with 1 tbsp cold water
Instructions
- Rinse huckleberries gently under running water and place them in a medium saucepan.
- Add maple syrup and lemon juice over the berries; stir gently to combine.
- In a small bowl, mix cornstarch with cold water to create a slurry; add it to the saucepan while stirring continuously over medium heat.
- Simmer for 10-15 minutes until thickened, stirring occasionally to prevent sticking.
- Remove from heat, let cool slightly, then serve over pancakes or yogurt.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 18g
- Sodium: 3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Substitute huckleberries with blueberries or raspberries if preferred. For added warmth, sprinkle in spices like cinnamon or nutmeg. Store leftovers in an airtight container in the fridge for up to one week; reheat gently on the stove.