Description
Homemade Zuppa Toscana Soup is a soul-warming blend of savory Italian sausage, fresh kale, and creamy Yukon Gold potatoes. This delightful soup is perfect for chilly evenings or family gatherings, offering a rich and comforting experience in every spoonful. With its vibrant colors and delicious flavors, it's not just a meal—it's an invitation to gather around the table and enjoy life's simple pleasures.
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 4 cups chopped fresh kale
- 3 medium Yukon Gold potatoes, thinly sliced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 3 cloves garlic, minced
- 1 medium yellow onion, chopped
- Salt, to taste
- Black pepper, to taste
Instructions
- In a large pot over medium heat, brown the Italian sausage until fully cooked, breaking it apart with a wooden spoon.
- Add chopped onions and minced garlic; sauté until onions are translucent.
- Stir in sliced potatoes and chicken broth; bring to a gentle boil. Reduce heat and simmer for about 15 minutes until potatoes are tender.
- Add kale and heavy cream; cook until kale is wilted (about 5 minutes).
- Adjust seasoning with salt and pepper to taste. Serve hot, garnished with grated Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 740mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: - For extra flavor, add crushed red pepper flakes for a hint of heat. - Substitute turkey sausage for a lighter option or use spinach instead of kale for variety. - Store leftovers in an airtight container in the fridge for up to three days or freeze for up to three months (omit cream until reheating).