Description

Homemade Apple Crisp with Oat Topping is the ultimate comfort dessert that brings warmth and nostalgia to any table. Bursting with sweet, caramelized apples and topped with a golden, crunchy oat mixture, this dish is perfect for cozy gatherings or quiet evenings at home. Served warm with a scoop of vanilla ice cream or enjoyed on its own, each bite is a delightful experience that will have everyone coming back for more.

Ingredients

Scale

6 medium Granny Smith apples, peeled, cored, and sliced
3/4 cup packed brown sugar
1 tsp ground cinnamon
1 cup old-fashioned oats
1/2 cup all-purpose flour
1/2 cup unsalted butter, melted

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, toss sliced apples with brown sugar and cinnamon until coated.
In another bowl, mix oats, flour, brown sugar, and melted butter until crumbly.
Layer the apple mixture in a greased baking dish and top with the oat mixture.
Bake for 35-40 minutes until golden brown on top and bubbly underneath.
Let cool slightly before serving warm with ice cream or whipped cream.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of recipe (approximately 125g)
Calories: 240
Sugar: 20g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 3g
Cholesterol: 30mg

Keywords: Substitute some apples with pears or berries for a fruity twist. Add chopped nuts or caramel bits for extra flavor and texture. Store leftovers in an airtight container in the fridge for up to three days.