Description

Hash Brown Skillet Brunch with Eggs is a delightful dish that brings together crispy hash browns, fluffy eggs, and colorful veggies in one skillet. Perfect for lazy weekends or brunch gatherings, this recipe is not only quick to prepare but also customizable to suit your taste. Enjoy the warmth and comfort of this hearty meal that will have family and friends asking for seconds.

Ingredients

Scale

2 cups frozen hash browns
4 large eggs
1 cup bell peppers (diced)
1 medium onion (diced)
1 cup shredded cheddar cheese
2 tbsp olive oil
Salt and pepper to taste

Instructions

Gather all ingredients. Dice the bell peppers and onion. If using fresh potatoes, grate them and remove excess moisture.
Heat olive oil in a large skillet over medium heat. Add hash browns in an even layer and cook undisturbed for about 5 minutes until golden brown.
Flip the hash browns and cook for another 5 minutes until both sides are crispy.
Add diced onions and bell peppers on top of the hash browns, stirring gently for about 3 minutes until softened.
Create small wells in the mixture and crack an egg into each well. Season with salt and pepper, then cover the skillet until whites are set but yolks remain runny (about 5 minutes).
In the last minute of cooking, sprinkle cheese on top until melted. Serve immediately.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Brunch
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 plate (300g)
Calories: 420
Sugar: 3g
Sodium: 540mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 4g
Protein: 16g
Cholesterol: 400mg

Keywords: Substitute sweet potatoes for regular hash browns for a healthier twist. Add spinach or other seasonal vegetables to enhance nutrition. Leftovers can be stored in an airtight container for up to three days.