Description

Halloween Pinwheel Sugar Cookies are a festive delight, perfect for adding a splash of color to your Halloween celebrations. These vibrant cookies feature swirls of orange and black that not only look enchanting but also taste irresistibly sweet with a hint of vanilla. Easy to make and fun for kids to help with, they are the ideal treat for any spooky gathering or family activity. Bring joy and creativity into your kitchen this Halloween season with these whimsical cookies!

Ingredients

Scale

2 ¾ cups all-purpose flour
1 cup granulated sugar
1 cup unsalted butter (softened)
1 large egg
2 tsp pure vanilla extract
Gel-based food coloring (orange and black)
1 tsp baking powder

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour and baking powder until combined.
In a large mixing bowl, cream softened butter and sugar until fluffy.
Add the egg and vanilla; mix until fully incorporated.
Gradually add dry ingredients to the wet mixture until combined.
Divide the dough in half; color one half with orange gel food coloring, kneading until uniform.
Roll out both colored doughs into rectangles about 1/8 inch thick; stack one on top of the other.
Roll tightly into a log shape, wrap in plastic wrap, and chill for at least one hour.
Slice chilled dough into half-inch rounds and place them on prepared baking sheets.
Bake for about 10 minutes or until edges are lightly golden.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (20g)
Calories: 95
Sugar: 6g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: <1g
Protein: <1g
Cholesterol: 15mg

Keywords: Experiment with various food coloring shades or add sprinkles for extra flair. For added flavor, consider using almond or peppermint extract instead of vanilla. Store cookies in an airtight container at room temperature for up to one week.