Description
Grilled Cheeseburger Wraps bring the classic flavors of a cheeseburger into a convenient, hand-held delight. Each wrap features juicy ground beef, melted cheddar cheese, and crisp veggies all snugly wrapped in a soft tortilla. Perfect for game days or quick weeknight dinners, these wraps are easy to customize and sure to please everyone at your table. Get ready to enjoy a delicious meal that captures all the joy of summer barbecues!
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 4 large flour tortillas
- 1 cup shredded sharp cheddar cheese
- 1 cup chopped romaine or iceberg lettuce
- 1 medium tomato, thinly sliced
- 2 tbsp ketchup
- 2 tbsp mustard
- Salt, to taste
- Black pepper, to taste
Instructions
- Gather and chop the lettuce and tomatoes.
- In a skillet over medium heat, brown the ground beef for about 6-8 minutes. Drain excess fat and season with salt and pepper.
- Sprinkle shredded cheddar over the hot beef; cover until melted (about 1 minute).
- Lay tortillas flat; spoon the cheesy beef mixture onto each, adding lettuce, tomato, ketchup, and mustard.
- Roll tightly from the bottom up after folding in the sides.
- Grill seam-side down on medium heat for about 2 minutes per side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Keywords: For added flavor, substitute ground turkey or add spicy jalapeños. Store any leftovers in an airtight container for up to three days; reheat in the oven or skillet for best results.