Description
Fresh Peach Salsa for Tacos or Chips is a vibrant, flavor-packed condiment that brightens up any meal. Made with juicy, ripe peaches, crisp veggies, and zesty lime juice, this salsa offers the perfect balance of sweetness and heat. Ideal for summer gatherings or taco nights, it serves as a refreshing dip for crispy tortilla chips or a delightful topping for grilled meats. Whip it up in just 15 minutes to impress your guests and elevate your snacking experience.
Ingredients
Scale
- 2 cups fresh peaches, diced (about 3 medium peaches)
- 1/2 cup red onion, finely chopped (about 1 small onion)
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño pepper, finely diced (seeds removed for less heat)
- Juice of 1 lime
- 1/2 tsp salt
Instructions
- Gather all ingredients and dice peaches into small cubes.
- Finely chop the red onion and add it to a medium bowl with the diced peaches.
- Remove seeds from the jalapeño and finely dice; add to the bowl along with chopped cilantro.
- Squeeze lime juice over the mixture and sprinkle with salt.
- Gently stir until combined. Let sit for about 10 minutes to allow flavors to meld.
- Serve chilled with tortilla chips or over tacos.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 40
- Sugar: 8g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added sweetness, use very ripe peaches. - Customize by adding diced bell peppers or swapping lime juice for lemon. - This salsa can be stored in an airtight container in the fridge for up to three days.